Scallops are one of those dishes that feel fancy, but are actually super easy to make. This Cheesy Garlic Butter Scallops recipe is rich, flavorful, and comes together in less than 20 minutes. Serve them in their shells with fresh bread, and you’ve got a show-stopping appetizer or light dinner.
Ingredients (Serves 4):
- 8–12 fresh scallops (in shells if possible)
- 2 tbsp butter
- 2 cloves garlic, finely chopped
- 80 ml (about ⅓ cup) dry white wine
- 60–80 g (½ cup) grated cheese (Parmesan, Gruyère, or mozzarella)
- Salt & freshly ground black pepper
- A squeeze of lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 200°C / 400°F.
- Melt butter in a pan, add garlic, and sauté for 30 seconds.
- Pour in the white wine, season with salt & pepper, and simmer for 2–3 minutes.
- Place scallops into their shells (or baking dish) and spoon the sauce over.
- Sprinkle with cheese.
- Bake for 10–12 minutes until golden.
- Serve hot with bread, garnish with lemon or parsley.
Serving Tip:
These cheesy garlic butter scallops are best enjoyed with fresh, crusty bread – perfect for dipping into the buttery garlic sauce. Add a simple green salad and a glass of chilled white wine, and you have a restaurant-quality meal at home.